Honeycrisp
Written By Kristina Howard
Availability:
Year-Round
Did You Know?
Honeycrisp was developed by agricultural scientists at the University of Minnesota.
Honeycrisp apples are prized by consumers for their incredible combination of sweet and tart. Honeycrisp are firm apples with a unique structure of large cells giving the apple it's one-of-a-kind texture. These cells fill with juice and rupture when bitten, filling the mouth with juice.
